MONTANA’S UNPARALLELED DINING EXPERIENCE
Café Kandahar is privately owned and operated by Chef Andy Blanton. The Café boasts an extensive wine list garnering numerous accolades such as “The Wine Spectator Award of Excellence” (since 1998) and the “Wine Enthusiasts Award of Unique Distinction” (since 2004).
Chef Andy has been honored by multiple nominations for “Best of” from the James Beard Foundation. He was invited to travel to the James Beard House in New York to prepare a meal.
DINING ROOM HOURS:
We are open for the 2022 winter season.
Reservations in advance are required at 406-862-6247.
Open WED-SAT 5:30PM – 9:00PM (last reservation). 4-course savory menu changes weekly.
The Snug Bar is open 7 nights a week to serve our guests for drinks and cuisine. Drinks are available nightly starting at 4pm. Wednesday-Sunday the Snug Bar menu is available from 5-9pm. Monday & Tuesday the Snug Bar will feature a soup, main course, and dessert. All items on the Snug Bar menu are available for take-out, with outside seating available.
SNUG BAR COCKTAIL HOURS
7 DAYS A WEEK 4:00PM – 10:00PM
SNUG BAR FOOD HOURS
6 DAYS A WEEK (TUE-SUN) 5:00PM – 9:00PM
MON: Limited menu
SERVED DAILY IN THE LOBBY from 6:30-9:30am.
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