MONTANA’S UNPARALLELED DINING EXPERIENCE
Café Kandahar is privately owned and operated by Chef Andy Blanton. The Café boasts an extensive wine list garnering numerous accolades such as “The Wine Spectator Award of Excellence” (since 1998) and the “Wine Enthusiasts Award of Unique Distinction” (since 2004).
Chef Andy has been honored by multiple nominations for “Best of” from the James Beard Foundation. He was invited to travel to the James Beard House in New York to prepare a meal.
DINING ROOM HOURS:
We will close after Saturday, April 1, 2023 for the winter season.
Reservations in advance are required at 406-862-6247.
Open WED-SAT 5:30PM – 9:00PM (last reservation). 4-course savory menu changes weekly.
Contact the Dining Room at 406-862-6247 or email at email@example.com for reservations. Please leave a message if a reservation specialist isn’t available.
The Snug Bar is open 7 nights a week to serve our guests for drinks and cuisine. Drinks are available nightly starting at 4pm. The Snug Bar menu is available from 5-9pm daily. All items on the Snug Bar menu are available for take-out, with outside seating available.
Our last night for the winter season is Saturday, April 8, 2023.
SNUG BAR COCKTAIL HOURS
7 DAYS A WEEK 4:00PM – 10:00PM
SNUG BAR FOOD HOURS
6 DAYS A WEEK (TUE-SUN) 5:00PM – 9:00PM
MON: Limited menu
SERVED DAILY IN THE LOBBY from 6:30-9:30am.
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