+1 406 8626098

Cafe Kandahar fine dining in Whitefish, Montana

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Cafe Kandahar
(406) 862-6247
www.cafekandahar.com


Cafe Kandahar is open for the summer season. Currently open 5 days per week (closed Monday and Tuesday). Hours 5:30 - 9:30pm. Close for season September 25, 2016

Snug Bar is open seven days per week with an expanded appetizer and tapas menu. Hours 4:00 - 10:00 or when everyone leaves. Food served 5:00 - 9:30pm. Close for season September 25, 2016

Call (406) 862-6247 or dalise@lcblanton for more information or to make a reservation. 

The Cafe has an extensive wine list with a number of selections available by the glass. The Snug Bar is fully licensed and provides beverage service to the Cafe and lobby area of the Lodge.

The Cafe Kandahar staff is available to host holiday parties, banquets, wedding receptions, business luncheon/dinners for parties of 25 or more. Please call us to inquire about this special service.

Chef Andy Blanton prepares a meal for you at Chef's Table

If you have not yet experienced the Chef's Table, it is a unique and rare opportunity to have Chef Andy Blanton prepare a multi-course meal right before your eyes. We create the menu based around your likes and dislikes, so you essentially receive a custom-tailored menu and an unforgettable experience!

Cafe Kandahar's Sample Menus

*Subject to Change

Snug Bar
Menu

Bites:
Creole Spiced Cashews, Worcestershire $3
Basket of Bread, Olive Oil $3
Marcona Almonds, Rosemary, Sea Salt $4
Brussel Sprouts, Toasted Garlic, Sea Salt, Olive Oil $6
(Add House Cured Bacon $3)
Pork Belly, Bourbon Aged Maple, Arugula $7

Plates:
Soup Du Jour $9
Sablefish Cakes, Preserved Lime, Fennel Pollen, Spinach, Bok Choy $11
Caesar Salad, Organic Romaine, Parmigiano-Reggiano, White Anchovies $12
(Add House Cured Bacon $3)
Warm Spinach Salad, Red Onion, Tomato Vinaigrette, House Cured Bacon, Point Reyes Bleu Cheese, Candied Walnuts $14
Forest Mushrooms, Madeira Crème, Montana Chevre, Thyme Pastry $12
“BLT”: House Cured Bacon, Arugula, Spinach, Tomato Jus, Brioche $13
Montana Wagyu Beef Skirt Steak, Sea Salt-Herb Crust, Pressed Balsamic, Brabant Potatoes $14
Smoked Chicken Penne, Mushrooms, Sun-Dried Tomatoes, Basil, Grana Padano $15

Burgers:
Salmon Burger, Preserved Lemon, Caper Berries, Organic Greens, Citrus-Herb Vinaigrette $10
Lamb Burger, Pickled Cucumber, Mint, Candied Onions, Rosemary-Sage Fries $12
Elk Burger, Apple-Sweet Onion Ketchup, Vermont Cheddar, Rosemary-Sage Fries $13
Bison Sliders, Caramelized Onions, Duxelles, Truffle Butter, Rosemary-Sage Fries $14
(Add Lamb Bacon to any Burger for $3, add Quail Egg to any Burger for $2)
(Substitute Organic Greens Salad for Fries $3)

Pizzas:
Fresh Mozzarella, Tomato Confit, Arugula $12
Duck Confit, Caramelized Red Onions, Montana Goat Cheese $12
Forest Mushrooms, Kalamata Olives, Roast Garlic, Queso Fresco $12
Andouille Sausage, White Anchovies, Arbequina Olives, Pecorino-Romano $12 Lamb Bacon, Oyster Mushrooms, Spinach, Manchego $12

(All Pizzas made with Olive Oil Poached Tomatoes & Parmigiano-Reggiano)

Snug Bar
Menu

Bites:
Creole Spiced Cashews, Worcestershire $3
Basket of Bread, Olive Oil $3
Marcona Almonds, Rosemary, Sea Salt $4
Brussel Sprouts, Toasted Garlic, Sea Salt, Olive Oil $6
(Add House Cured Bacon $3)
Pork Belly, Bourbon Aged Maple, Arugula $7

Plates:
Soup Du Jour $9
Sablefish Cakes, Preserved Lime, Fennel Pollen, Spinach, Bok Choy $11
Caesar Salad, Organic Romaine, Parmigiano-Reggiano, White Anchovies $12
(Add House Cured Bacon $3)
Warm Spinach Salad, Red Onion, Tomato Vinaigrette, House Cured Bacon, Point Reyes Bleu Cheese, Candied Walnuts $14
Forest Mushrooms, Madeira Crème, Montana Chevre, Thyme Pastry $12
“BLT”: House Cured Bacon, Arugula, Spinach, Tomato Jus, Brioche $13
Montana Wagyu Beef Skirt Steak, Sea Salt-Herb Crust, Pressed Balsamic, Brabant Potatoes $14
Smoked Chicken Penne, Mushrooms, Sun-Dried Tomatoes, Basil, Grana Padano $15

Burgers:
Salmon Burger, Preserved Lemon, Caper Berries, Organic Greens, Citrus-Herb Vinaigrette $10
Lamb Burger, Pickled Cucumber, Mint, Candied Onions, Rosemary-Sage Fries $12
Elk Burger, Apple-Sweet Onion Ketchup, Vermont Cheddar, Rosemary-Sage Fries $13
Bison Sliders, Caramelized Onions, Duxelles, Truffle Butter, Rosemary-Sage Fries $14
(Add Lamb Bacon to any Burger for $3, add Quail Egg to any Burger for $2)
(Substitute Organic Greens Salad for Fries $3)

Pizzas:
Fresh Mozzarella, Tomato Confit, Arugula $12
Duck Confit, Caramelized Red Onions, Montana Goat Cheese $12
Forest Mushrooms, Kalamata Olives, Roast Garlic, Queso Fresco $12
Andouille Sausage, White Anchovies, Arbequina Olives, Pecorino-Romano $12 Lamb Bacon, Oyster Mushrooms, Spinach, Manchego $12

(All Pizzas made with Olive Oil Poached Tomatoes & Parmigiano-Reggiano)

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